Job details
- Must know all menu items, their garnishes, contents, and preparation methods, and be able to relay that information to guests in a polite and concise way if asked.
- Serve and clear food and beverage items in an unobtrusive and professional manner.
- Utilize the POS system to ring up sales, print checks, close checks, and complete cashout procedures.
- Carry trays, bus, and reset tables with linen, china, glass, and silver.
- Ascertain guests' satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved.
- Follow cash and credit card procedures according to the guidelines of the accounting department.
- Maintain a clean, neat, and orderly restaurant throughout service.
- Polish silver, refill salt, pepper, and sugar, creamers, etc.
- Ensure that the workstation is stocked with appropriate condiments at all times.
- Report any guest comments regarding food and beverage to the manager.
- Conscientiously handle and maintain operating equipment.
- Learn and adhere to safety, sanitation, and hygiene policies.
- Maintain good working relationships with colleagues and all other departments.
- Maintain complete knowledge of all F&B services outlets and hotel services/features.
- Perform opening/closing side duties as assigned and set all tables according to standards.
- Report to the manager any kinds of deviation from set standards and procedures.
- Ensure that all service and storage areas are kept safe and clean.
- Help minimize waste, neglect, breakages, and mishandling of supplies and equipment.
- Carry out light cleaning and maintenance of the outlet.
- Assist other Food & Beverage Outlets in their operations during peak hours if needed.
- Good proficiency in the English language.
- Must be well presented and professionally groomed at all times.
- Able to account for and handle cash effectively and efficiently.
- Good communication and customer contact skills; good problem resolution skills.
- F&B product knowledge.
- Team player with strong interpersonal skills and attention to detail.
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