SOUS CHEF [Up to $6,000]
Job details
Working Day: 6 days / 24 hrs shift rotation Working Place: Changi Responsibilities: Supervision and training kitchen staff, ensuring consistent quality and efficient kitchen operations. Oversee preparation and cooking of meals ensuring dishes are cooked accordingly and served in a timely manner. Maintaining food quality and service standards. Oversee ordering and purchasing of kitchen supplies to ensure adequate stock levels and cost efficiency. Ensuring all operations adhere to food safety and sanitation standards, maintaining a clean and organized kitchen environment. Requirements and Skills: Proven restaurant experience is a plus. Knowledgeable, proactive in sharing feedback, willing to share ideas, and open-minded. Attention to cleanliness and safety. Patience and customer-oriented approach. Excellent people skills with a friendly attitude. Salary commensurate with qualifications and experience. For interested applicants, please apply now! We regret that only shortlisted candidates will be notified. Careerstar International Pte Ltd EA License No: 03C3254 EA Personnel No: R23115696 EA Personnel Name: Chin Lee Wei #J-18808-Ljbffr
Apply safely
To stay safe in your job search, information on common scams and to get free expert advice, we recommend that you visit SAFERjobs, a non-profit, joint industry and law enforcement organization working to combat job scams.
