Job details
Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.Job Description
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. A successful Demi Chef de Partie must be knowledgeable about their specialty, as well as culinary functions in general. This role requires strong organizational skills and the ability to work in a high-pressure environment. A Demi Chef de Partie must be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.Qualifications
- Certificate in culinary arts or equivalent
- Minimum 2 years' work experience in the same role in a luxury hotel or restaurant
- Good English language skills, both verbal and written
- EFST Certificate
- Ability to work under pressure
- Strong commitment to teamwork and customer service
- Attention to detail to achieve operational excellence
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Hiring company
Anantara Hotels & Resorts
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