Operations Manager (Chef)

We are seeking a passionate and skilled Chef with a strong background in the restaurant industry. The ideal candidate should be enthusiastic about culinary arts, open to taking on new challenges, and eager to learn and master new cuisines. Proficiency in Indian, Progressive Indian, Asian, Continental, and Bakery cuisines is a must. Key Responsibilities 1. Project Management: Lead F&B consultancy projects from concept to execution, ensuring timely delivery, quality, and client satisfaction. 2. Client Interaction: Serve as the primary point of contact for clients, understanding their needs, and providing tailored solutions. 3. Concept Development: Collaborate with clients to develop innovative F&B concepts, including market research, competitor analysis, and financial projections. 4. Kitchen Planning: Design and plan kitchens, ensuring efficiency, safety, and quality. 5. Quality Control: Implement quality control measures to ensure high standards of food, service, and ambiance. 6. Team Hiring and Training: Hire, train, and develop teams to deliver exceptional customer experiences. 7. Menu Engineering: Develop and refine menus to ensure culinary excellence, profitability, and brand consistency. 8. Chef Hiring & Trials: Conduct chef trials to ensure the quality and consistency of food preparation and presentation. 9. Business Development: Identify new business opportunities, build relationships, and drive growth. 10. Travel: Willingness to travel extensively to client sites, conferences, and other locations as required. Requirements 1. Relevant Experience: Proven experience in F&B operations, consultancy, or a related field. 2. Leadership and Project Management Skills: Strong leadership, project management, and problem-solving skills. 3. Communication and Interpersonal Skills: Excellent communication, interpersonal, and client relationship-building skills. 4. F&B Industry Knowledge: In-depth knowledge of the F&B industry, including trends, best practices, and regulatory requirements. 5. Business Development Skills: Ability to identify new business opportunities and drive growth. 6. Culinary Expertise: Strong understanding of culinary principles, menu engineering, and food safety. 7. Flexibility and Adaptability: Ability to adapt to changing circumstances, priorities, and deadlines.