Kitchen Supervisor

The Carreo International Manpower Consultancy Job Title: Kitchen Supervisor Nationality: Any Nationality Vacancy: 1 Vacancy Role & Responsibilities:

• Staffing: Hiring, training, and evaluating kitchen staff, and scheduling shifts.
• Food Preparation: Overseeing the preparation of menu items, and ensuring food is prepared and presented to standards.
• Inventory: Ordering and maintaining supplies and ingredients, and rotating food stock.
• Safety and Sanitation: Ensuring the kitchen is clean and organized, and that health and safety regulations are followed.
• Menu Planning: Assisting with menu planning and development.
• Cost Control: Monitoring and adjusting food costs and quality, and controlling portion costs.
• Reports: Generating reports on kitchen performance and activity.
• Customer Service: Addressing customer complaints and resolving issues.

• Minimum 2 years relevant experience.
• Fluency in English Communication.
• Degree/Diploma in Hotel Management.

• Attractive salary package.
• Free accommodation.
• Free transportation.
• Medical.
• Insurance.

• Recruitment.
• Placement Firm.
• Executive Search.

• Chefs.
• F&B.
• Front Desk.