Vegetarian Chef/Assistant Chef (Eat Well Café/Food Hub)

工作職責 Vegetarian Chef/Assistant Chef (Eat Well Café/Food Hub)

Sustainable Living Department

Main Duties:

Reporting to the Associated Manager, the job holder will be responsible for daily operation of food preparation, catering and food education programme services.

Major Responsibilities:

• Follow guidance of supervisors to undertake daily operation at Eat Well Café and the Food Hub of Kadoorie Farm and Botanic Garden according to sustainable principles.

• Working with a team of chefs to handle daily operational works which cover food preparation, front line sales, housekeeping, handling of customer enquiry and catering services.

• Ensure daily operation and overall hygiene standards in compliance with the requirements of restaurant license;

• Support ongoing development of food menu and education programme for low carbon mission.

Job Requirements:

• Commitment to the mission, vision and values of KFBGC.

• Have a deep appreciation of sustainable living and embrace an integrated approach to sustainability.

• Mature, well organized, initiative-taking and dynamic. Ability to work independently and in a team.

• Solid, relevant experience is preferred. Experience in vegetarian and/or group meal preparation is an advantage. Candidates with less experience will be considered for the position of Assistant Chef.

• Good written and spoken communication skills in both English and Chinese.

• Computer literacy is essential.

• Open minded and recognize the validity of all spiritual paths.

• 5-day work per week. Working on Saturdays, Sundays and Holidays is essential. Shift work is required occasionally.

• Valid Type I or II driving license is an advantage.

Application Method:

Interested parties, please send your detailed C.V. with expected salary to the People & Culture Department, Kadoorie Farm & Botanic Garden Corporation, Lam Kam Road, Tai Po, New Territories, Hong Kong or email to [email protected]