Commis / Kitchen Helper

• Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.
• Assist in managing the increased workload during peak hours.
• Assist the Chef to cook and prepare basic dishes under the direction of the chef, getting supplies from the storage, plating and garnishing food, and setting up the cooking equipment.
• Assist with food preparation duties, including washing, chopping, slicing, and peeling fruits and preparing basic items like spices and sauces.
• Assist with inventory management including monitoring, maintaining, and restocking as needed. Keep a check on the amount of inventory, and notify the Chef when supplies need to be refilled.
• Cleaning and Sanitization: Wash, sanitize, and store dishes, utensils, pots, and pans. Maintain a clean and sanitary kitchen environment by cleaning countertops, sinks, stovetops, and other surfaces. Regularly sweep and mop floors. Dispose of kitchen waste properly.
• Assisting in other areas of the kitchen when required/assigned by the chef.

• Only Malaysian Citizen
• Accuracy and speed in carrying out duties
• Have basic cooking experience and knowledge
• Excellent in using a variety of techniques, materials, tools, and equipment in the kitchen.
• Previous basic cooking experience in western food is a great benefit

How do your skills match this job?

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Kitchen Helper?
• How much notice are you required to give your current employer?