Restaurant Manager & Assistant Restaurant Manager | Sushi Sector

Over 30 years ago, they transformed the dining landscape in Saudi Arabia, creating a unique experience that resonated with millions. With a network of over 327 restaurants across the nation, they have become a household name. Available Positions:

1. Restaurant Manager
2. Assistant Restaurant Manager

• Responsible for overseeing the daily operations.
• Ensure a safe working environment in alignment with Sushi Sushi’s OHS standards.
• Report all accidents, incidents, or potential hazards to the designated supervisor.
• Assist in identifying and resolving potential workplace hazards.
• Consistently exhibits positive safety behaviors and adheres to Sushi Sushi’s safety guidelines and operational practices.
• Reports all accidents, incidents, and foreseeable or preventable hazards.
• Actively participates in hazard resolution efforts.

• Supports the Store Manager in leading a team of Level 1 Employees (Sushi Artisans) to deliver exceptional customer service and world-class sushi.
• Assist in managing and motivating a team in a dynamic and fast-paced retail environment.
• Ensure that products are presented fresh and appealing throughout the day.
• Foster a fun and engaging work environment while maintaining high standards.

• 5 years of experience in restaurant management, preferably in sushi restaurants.
• Proven ability to lead and develop a team of Sushi Artisans .
• Excellent communication skills and the capability to manage a diverse workforce.
• Knowledge of food safety and workplace health and safety (WHS) requirements.
• Competence in managing stock takes, cost of goods sold (COGS), and labor.