TRADE COOK/CHEF

Job Description Location: North West Region | Echuca Job type: Casual Organisation: Echuca Regional Health Salary: Salary not specified Occupation: Trades and Services Reference: 10876 The Position Title: Qualified Chef/Trade Cook Department: Corporate Services Classification: Health & Allied, Managers & Admin Workers Status: Casual

• Excellent working hours, no split shifts or late nights!
• Rotate through all sections within the kitchen

Applications are sought from suitably qualified Chefs with previous commercial cooking experience to work in the Food Services Department at Echuca Regional Health. Key Responsibilities

• Preparing all menu items according to recipe provided
• Supervise the plating of meals to ensure visual appeal
• Maintain all records associated with the Food Safety Program
• Provide recipe ideas and suggestions for improvement

Minimum Requirements

• Trade Certificate
• Proven experience as a Chef in a commercial kitchen
• High-level awareness of safety and privacy
• Demonstrated knowledge of the Food Standards Code including Allergen Management / Control
• Excellent communication skills
• The ability to prioritise workloads

This position requires completion of a satisfactory National Police Check and (where relevant) provision of a Working With Children Check and check on the Disability Worker Exclusion Scheme prior to appointment. In addition, this position requires evidence of vaccination status for COVID-19. Employee Benefits

• Comprehensive learning and development program
• Flexible employment practices
• Salary packaging
• Extended employee assistance program (including support for family members)
• Employee health and wellbeing initiatives
• Employee recognition program
• Free onsite parking.

We encourage Aboriginal and Torres Strait Islanders to apply. For further information on the role please refer to the position description. Applications are to be submitted online. #J-18808-Ljbffr