A&W Restaurant Manager/ Asst Restaurant Manager ( Seri Iskandar, Perak )

Job Responsibility

• Provide leadership and manage restaurant in achieving company goal
• Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency.
• Manage restaurant team to provide customers with the highest quality products and excellent service - CHAMPS in place.
• Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed.
• Monitor and manage costs to optimize profitability.
• Drive Scorecard Performance and P&L Performance.
• Participate in all local restaurant marketing, training and cleaning activities.
• Invest in the growth of your team members through continuous training and development initiatives.
• Uphold all company policies and standards.
• Perform other duties as assigned.

• Education Requirements: Degree or Diploma in any discipline.
• At least 3 years experience in F&B management and a minimum of 2 years as Manager in charge.
• Good technical or SOP knowledge.
• Proven track record of upholding operations and company standards.
• Strong leadership skills with a passion for fostering a positive team environment.
• Proficiency in restaurant operations, including inventory management and cost control.

• Fast Track Career Progression.
• Inpatient & Outpatient Medical.
• Staff Meal.
• Uniform Provided.
• Annual Leave up to 16 days.
• Free Monthly Meal Voucher.