Chef
Full time
at Jobs Global
in
UAE
Posted on January 13, 2025
Job details
- Prepare in advance food, beverage, material and equipment needed for the service.
- Cook and serve dishes according to the restaurant’s menu.
- Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
- Clean and re-set their working area.
- In absence of Manager, conduct shift briefings to ensure restaurant activities and operational requirements are known.
- Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.
- Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
- Provide input for probation and formal performance appraisal discussions in line with company guideline.
- Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.
- Coach, counsel and discipline staff in breach of restaurant policies and departmental procedures, providing constructive feedback to enhance performance.
- Work with superior in the preparation and management of the department’s budget and be aware of financial targets.
- Recycle where-ever possible and enforce cost saving measures to staff.
- Log security incidents and accidents in accordance with restaurant requirements.
- Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
- Additional responsibilities and tasks can be added at any time according to the needs of the business and of the restaurant.
- Previous work experience as a Chef De Partie Pastry with min. 1 year of work experience.
- Availability to work in shifts as needed.
- Good physical condition to walk and stand during an entire shift.
- High school diploma; hospitality certification is a plus.
- Willing to relocate to Qatar.
- Excellent communication written and oral in English.
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