Steward
Full time
at AccorHotel
in
Online
Posted on January 13, 2025
Job details
- Clean food processing facilities, storage rooms, walk-in fridges, kitchen utensils, immediate corridors, and holding areas as well as the operation equipment.
- Work in close cooperation with all Kitchen and service colleagues.
- Work as per duty schedule and shifts.
- Perform all stewarding tasks as per given instructions.
- Ensure minimum wastage, breakage, and spoilage.
- Comply with all policies and procedures of the EHS manual.
- Adopt work practices that support EHS programs.
- Take reasonable care for the safety of his/her own health and the safety of others who may be affected by their conduct in the workplace.
- Seek guidance for all new or modified work procedures.
- Report immediately any hazardous conditions, near misses, and injuries to the supervisor.
- Must not intentionally place at risk the health or safety of any person in the workplace.
- Participate in training and other environment health and safety activities where required.
- Handle/use all provided resources, facilities, and tools in a safe manner.
- Wear personal protective equipment as provided and instructed.
- Use equipment in compliance with appropriate guidance without intentional interference or misuse.
- Hardworking & has stewarding experience.
- Teamwork.
- Taking responsibility.
- Recognizing differences.
- Adaptability.
- Customer focus.
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