Junior Sous Chef | Byron Bay
Job details
About Us Three Blue Ducks at The Farm Byron Bay is set on an 80-acre farm and Macadamia Orchard with views of both the hinterland and Byron’s iconic lighthouse. We’re a professional but fun, positive and social crew, working with food and beverage we're genuinely proud of. Team work, enthusiasm and inclusivity are all key factors in our ethos. Reporting to the Head Chef, you will play a key role in elevating the culinary experience within Three Blue Ducks Kitchen Team, which provides a diverse range of services, including à la carte dining and functions. Your daily responsibilities will include assisting with kitchen operations, maintaining high standards in food preparation and presentation, implementing and monitoring cleaning procedures, and supervising the Kitchen Team in the Sous Chef's absence. The Role Your responsibilities will include:
- Assisting in menu planning and development
- Overseeing kitchen staff and ensuring smooth service
- Maintaining high standards of food quality, presentation, and hygiene
- Assisting in inventory management and ordering of supplies
- Contributing to a positive and collaborative work environment
- Experience: Previous experience in a similar role or a strong CDP
- Skills: Exceptional culinary skills with a passion for creative cooking
- Attitude: Strong leadership qualities, with the ability to inspire and manage a team
- Knowledge: A solid understanding of kitchen operations and food safety standards
- Availability: Flexibility to work evenings, weekends, and public holidays
- Excellent salary on offer to the right candidates
- Opportunities for training and career advancement as part of our own aspirations for growth.
- A respected, established and organised restaurant group
- Opportunity to grow at our other Three Blue Ducks Venues - Bellingen, Nimbo, Melbourne & Rosebery
- Above average tips
- Discounts for staff and up to 3 other guests when dining at any of our restaurants plus lots of other discounts with affiliated partners
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