Food & Beverage Team Leader (Springfield Bunny Bar)

Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa’s biggest success stories. From humble beginnings in Durban, Hollywoodbets has grown into a powerhouse brand operating across Africa and the United Kingdom. And that’s just the beginning. Our talented Team is on a mission to increase our global footprint, ready to take on any challenge because at Hollywoodbets, not even the sky is the limit. Join our Team and let’s reach for the stars. We have an amazing opportunity for a Food & Beverage Team Leader at our Phoenix Branch in Durban. Do you think you have what it takes to be our newest Purple Star? The successful candidate will be responsible for supporting food and beverage management and team. This includes health and safety management, facility, kitchen and stock management. Adhere to departmental and company policies, procedures and reporting. Ensure food and beverage attacks, retains and provide best dining experience. With Hollywoodbets You Will: Innovate and create as part of a like-minded, authentic Team eager to achieve goals. Embrace challenges and the thrill of working in a vibrant and fast-paced industry. Grow with our development plans and culture that allows you to further your career. You Bring:

• Experience within food and beverage industry.
• Understanding food and controls.
• Supervisory experience.

• Relevant Diploma, Degree or NQF 4 Learnership.
• Valid driver’s license.

• Ensure internal Food and Beverage processes are followed.
• Ensure that the Food and Beverage Department is adequately staffed for the shift.
• Manage and account for Food and Beverage inventory such as cutlery and crockery.
• Ensure the GAAP/POS system is operational during operational hours.
• Observe and evaluate staff and work procedures to ensure quality standards service.
• Conduct a stock count after the shift and complete a stock reconciliation to report on and account for variances.
• Ensure order numbers for any department purchase are requested daily.
• Ensure time management system is updated per team member daily.
• Ensure all wastages and breakages during shift are disclosed and accounted for.
• Ensure cash management processes are followed.
• Ensure shortages are addressed and recovered.
• Roster staff considering busy periods, events, and operating hours.
• Manage staff conduct, discipline, and performance.
• Ensure superior customer service and experience.
• Submit daily, weekly, monthly Food and Beverage reports.
• Conduct a meeting before the shift starts to direct the team and provide them with a daily briefing.
• Manage time of waitrons/bartenders.
• Work closely with Food and Beverage Branch Manager to improve customer experience.
• Any other ad hoc duties that might be required.

• Good communication and interpersonal skills.
• Excellent planning, organisational and time management skills.
• Strong attention to detail and initiative.
• High ethical standards and reliability.
• Impressive people management and reporting skills.