Sous Chef - Employee restaurant
Job details
If you're looking for a career with our Inclusive Collection, please click here to view job postings. As a Sous Chef, you will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible for assisting the Chef de Cuisine in managing his/her assigned kitchen operation as a successful independent profit center, ensuring maximum guest/employees' satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.
Qualifications
A potential candidate should ideally have:- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
- Preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
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