Home Saudi Arabia Chef De Cuisine

Home Saudi Arabia Chef De Cuisine

Chef De Cuisine

Full time at a Laimoon Verified Company in Saudi Arabia
Posted on January 11, 2025

Job details

At Six Flags Qiddiya City, Chef De Cuisine will be responsible for leading and managing assigned team members of the culinary operations team within the park. This role requires a strong culinary background, creativity, and the ability to oversee a team of chefs and kitchen support staff.Key Responsibilities:Develop and design menus that align culinary vision and brand.Oversee food preparation, cooking techniques, and presentation to ensure high-quality dishes.Manage kitchen operations, including inventory management, cost control, and food safety.Train and mentor culinary staff on proper cooking techniques and food handling procedures.Collaborate with other departments to coordinate and execute special events and promotions.Stay up to date with culinary trends and innovations and incorporate new ideas into menu development.Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.Assist in establishing "make vs buy" guidelines for all ingredients, sub-recipes, and recipes for all units and production schedules for Central Kitchen for SFTP and WTP.Assist in HACCP planning for F&B units, especially as it pertains to transfer for prepared foods to FOH.Mentor both culinary staff in the various unit kitchens to identify leaders, recruit from and promote to other kitchens as aspirations and opportunities arise and skill sets align.Continually benchmark all aspects of the culinary world in and outside of the region for best practices.Adhere to Company policies and procedures with regards to behavior, performance, and conduct whilst at work and when using Company accommodation and other provided facilities.INSPECT what you EXPECT - LEAD by EXAMPLE.Education:High School CertificationCulinary Degree or Similar work ExperienceFood Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC.Experience: 5-7 years of experience in a similar leadership role. Experience in high volume kitchen environments - Hotels/Theme Parks/Sports and Entertainment sectors.Skills: Familiar with BOH Inventory Management Software, Scheduling Software, POS systems. Familiar with Procurement processes, sourcing products, lead times.Core Competencies:Variety of Culinary experiences in various cuisines, dining styles and ethnic fare, especially Middle Eastern, European and Asian influences.Knowledge of large-scale food and beverage operations.Able to work in high stress, demanding atmosphere with an international staff.

#J-18808-Ljbffr Hospitality & Leisure

Apply safely

To stay safe in your job search, information on common scams and to get free expert advice, we recommend that you visit SAFERjobs, a non-profit, joint industry and law enforcement organization working to combat job scams.

Share this job
Improve your chance to get this job. Do an online course on Cooking and Culinary Arts starting now. Claim $10 promo towards online courses. See all courses
See All Chef Jobs
Feedback Feedback