Assistant Director of Food and Beverages

Full time at Four Seasons Hotel in Saudi Arabia

Posted on January 10, 2025

Job details

About the location: Soon to be one of the region's foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs. About the Role The Assistant Director of Food and Beverage will support the Director of Food and Beverage in leading the resort's culinary and beverage operations, ensuring the highest levels of quality, innovation, and guest satisfaction. Reporting to the Director of Food and Beverage , this role focuses on delivering exceptional dining experiences while managing operational efficiency, cost control, and team development in alignment with Four Seasons' renowned standards. What You Bring

Experience: Minimum of 3-5 years in a similar role within luxury hotels or resorts. Pre-opening experience is a strong advantage.
Education: Degree or diploma in Hospitality Management, Culinary Arts, or a related field.
Skills:
- Expertise in managing multiple food and beverage outlets.
- Strong leadership and interpersonal skills to inspire and manage diverse teams.
- Financial acumen, including experience in budgeting, cost control, and revenue management.
- Exceptional communication skills, with the ability to engage with guests and team members effectively.
Languages: Fluency in Arabic and English is required.
Eligibility: Must be eligible to work in Red Sea, Saudi Arabia .

What We Offer

Competitive Net Salary in a Tax-Free Environment
State-of-the-art staff accommodation
30 working days vacation
10 days Public Holidays annually
Complimentary employee meals
Medical and Life Insurance
Worldwide Complimentary Room Nights with Four Seasons
Laundry/dry cleaning for work attire
Growth and Development opportunities

Schedule & Hours:

Full-Time

Company Industry:

Hotels
Hospitality

Department / Functional Area:

Chefs
F&B
Front Desk

Keywords:

Assistant Director Of Food And Beverages

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Hiring company

Four Seasons Hotel

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Home Saudi Arabia Assistant Director of Food and Beverages

Assistant Director of Food and Beverages

Job details

Apply safely

Hiring company

Four Seasons Hotel

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