Production Supervisor - Vegetables
Job details
The Production Supervisor for Vegetables plays a crucial role in overseeing the daily operations of the vegetable production line within the food and beverage industry. This position requires a dedicated individual who can ensure that production goals are met while maintaining high standards of quality and safety. The ideal candidate will have a strong background in food production, excellent leadership skills, and a keen eye for detail. The Production Supervisor will work closely with team members to optimize processes, manage resources effectively, and ensure compliance with industry regulations. Responsibilities:
- Oversee daily vegetable production operations to ensure efficiency and quality.
- Manage and train production staff, ensuring adherence to safety and quality standards.
- Monitor production schedules and adjust as necessary to meet changing demands.
- Conduct regular inspections of equipment and production areas to maintain cleanliness and safety.
- Implement and enforce standard operating procedures (SOPs) for production processes.
- Collaborate with quality assurance teams to ensure product compliance with health regulations.
- Analyze production data to identify areas for improvement and implement corrective actions.
- Coordinate with supply chain management to ensure timely availability of raw materials.
- Prepare reports on production performance and present findings to management.
- Assist in the development of new products and processes to enhance production capabilities.
- Strong leadership and team management skills.
- Excellent problem-solving abilities and attention to detail.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Strong communication skills, both verbal and written.
- Proficient in production management software and Microsoft Office Suite.
- Knowledge of food safety regulations and quality control processes.
- Ability to analyze data and make informed decisions.
- Flexibility to work various shifts as needed.
- Strong organizational skills and time management.
- Commitment to continuous improvement and professional development.
- Knowledge of vegetable production processes and techniques.
- Familiarity with food safety and quality assurance standards.
- Proficient in using production management software.
- Strong analytical skills for data interpretation.
- Effective communication and interpersonal skills.
- Ability to lead and motivate a diverse team.
- Time management and organizational skills.
- Problem-solving and critical thinking abilities.
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AED 180Duration: 1 To 2 Months
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Passive Income Course LineAED 87
AED 1,690Duration: Upto 13 Hours
