Sous Chef - Commissary
Job details
If you're looking for a career with our Inclusive Collection, please click here to view job postings. Grand Hyatt Kuwait is looking for a passionate and enthusiastic Sous Chef who enjoys preparing stunning and innovative cuisine. This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day-to-day operations of the commissary kitchen. The Sous Chef is responsible for his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.
Qualifications
A potential candidate should ideally have:- Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically commissary experience.
- Preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
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