Commis Chef

Our new Commis Chef will:

• Prepare and ensure availability of mis en place as required.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy. 
• Ensure all equipment is maintained serviced and cleaned. Report any problems to the Executive Chef or Venue Manager
• Organise an assigned section and ensure it runs efficiently and productively.
• Ensure all food produced is in line with kitchen recipes and standards. Check all food is stored and handled correctly as per current food health and hygiene regulations.
• Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
• Assist and liaise with chef on duty as required.

• Demonstrate a genuine passion for Food and Beverage and drive to succeed in a culinary/hospitality career.
• Have experience in a similar role with trade qualifications 
• Have the ability to operate various kitchen equipment and practice sound cooking techniques.
• Understand HACCP standards.
• Be customer service driven and have the capacity to multi task.
• Cope well under pressure and have the ability to meet tight deadlines.
• Be available to work varied shifts including late evenings weekends and public holidays.
• Have the ability to work autonomously as well as within a team.

• A fun & rewarding work environment.
• Discounted onsite parking.
• Discounted meals.
• Worldwide discounted accommodation for you AND your family & friends.
• Discounts and benefits with our partners including car rental gym membership private health cover and more.
• Worldwide work and travel opportunities with AccorHotels international network of more than 4000 hotels in over 90 countries!