CREW LEADER

Job Responsibilities

1. Supervising crew members, including cooks, servers, and hosts.
2. Training crew members on food handling and customer service.
3. Ensuring that cleanliness standards are followed, including hygiene, quality, and food safety.
4. Scheduling shifts and making sure that all shifts are properly filled.
5. Checking the maintenance of equipment and ensuring that it is fixed when broken.
6. Monitoring food supplies and ordering more as needed.
7. Resolving customer problems, including menu questions, pricing questions, and customer complaints.
8. Helping crew members with their roles when needed.
9. Resolving issues between crew members when the need arises.

Minimum Requirements

1. Candidates must have at least a Bachelor's / College Degree.
2. Minimum of 2 years working experience is required for this position.
3. Applicants must be 21 to 33 years old.
4. The job requires both Male and Female applicants.