Chef

Head Chef We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in Ajman. The ideal candidate will have a passion for creating delicious and innovative dishes, as well as strong leadership and management skills.

Responsibilities:

1. Plan and execute menus, ensuring high quality and consistency
2. Oversee and train kitchen staff
3. Manage inventory and maintain food cost control
4. Adhere to food safety and sanitation standards
5. Collaborate with other departments to ensure smooth operations
6. Stay updated on industry trends and incorporate them into menu development

Requirements:

1. Proven experience as a Head Chef or Executive Chef
2. Excellent knowledge of culinary arts, techniques, and ingredients
3. Strong leadership and communication skills
4. Ability to manage a team in a fast-paced environment
5. Familiarity with food safety regulations
6. Creativity and ability to develop new dishes while also maintaining traditional favorites

Qualifications:

1. High school diploma or equivalent; culinary degree preferred
2. Minimum of 5 years experience in a professional kitchen
3. Experience in menu development
4. Proficient in English language