Demi Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. Key Responsibilities:

1. Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.
2. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.
3. Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment.
4. Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.
5. Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
6. Menu Development: Assist in the development of new menu items, testing recipes and suggesting improvements.
7. Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
8. Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
9. Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
10. Adaptability: Be flexible and able to work in various kitchen sections as needed.

1. Culinary school diploma or equivalent culinary training.
2. Previous experience in a similar role in a hotel or restaurant kitchen.
3. Knowledge of food safety and sanitation regulations.
4. Strong culinary skills and a passion for cooking.
5. Ability to work under pressure in a fast-paced kitchen environment.
6. Good communication and teamwork skills.
7. Attention to detail and a commitment to quality.
8. Flexibility in work schedule, including evenings, weekends, and holidays.
9. Currently in UAE and willing to join immediately will be an advantage.