Executive Chef - Bakery & Pastry ( New Product Development & Innovation )

Job Profile-

• Involved in developing new pastry, bakery and chocolate products
• To develop and standardizing new recipes and menus
• Documentation and costing of recipes
• Come up with new garnishing ideas for the pastry outlets keeping in line with the current market trend
• Preparing a wide variety of items such as cakes, pastries and chocolates by following classic and modern recipes
• Keeps abreast of the latest industry trends, developments and uses such information to offer guests the latest pastry, bakery and chocolate products available

• Hotel Management graduation, with minimum 12 - 15 years of experience.

• Preferably OCLD background / reputed hotel management institute
• Pleasing personality, excellent communication skills, should be able manage team
• Should have ability in planning, organising, analytical, budgeting and cost control
• Extensive knowledge and experience in pastry and bakery technique