Manager

You will be responsible for processing licence applications for retail food businesses, including food shops, food stalls, supermarkets and/or temporary fairs; conducting pre-licensing verifications of the premises to verify the layout and set up are in accordance with licensing requirements; and recommending issuance of licence when all the requirements have been met. These support food businesses to meet food safety criteria before they are qualified to commence operations. Duties Process the applications, which include assessing the layout plans of premises and imposing suitable food safety requirements Conduct pre-licensing verifications of the premises to ensure compliance with SFA’s food safety requirements Attending to public enquiries on licensing-related matters Streamline licensing processes to improve efficiency and productivity Plan and implement revised/new licensing regime/initiatives Represent the Department in inter-agency committee/work groups Requirements Degree in Food Science preferred Knowledge in HACCP or Food Safety Management System will have an added advantage Excellent time management, interpersonal and communication skills Highly self-motivated, able to work under pressure and meet tight deadlines Meticulous and able to work independently Proficient in Microsoft Office, especially in Microsoft Excel Work Location: SFA HQ @ JEM We regret that only shortlisted candidates will be notified for the interview. #J-18808-Ljbffr