Restaurant Operations Manager - F&B

About the job: Restaurant Operations Manager - F&B Responsibilities include:

1. Overseeing daily operations
2. Enhancing employee productivity and professional development
3. Managing recruitment and training new employees
4. Ensuring all staff complies with health and safety regulations
5. Supervising shifts
6. Training new and current employees
7. Maximizing customer satisfaction and responding to customer complaints
8. Tracking employee work hours and recording payroll data
9. Appraising staff performance and providing feedback
10. Interviewing and recruiting new employees
11. Managing daily front- and back-of-house restaurant operations
12. Ensuring all cashouts are completed correctly at the end of the day
13. Maintaining safety and food quality standards
14. Managing inventory
15. Creating reports on weekly, monthly, and annual revenues and expenses
16. Controlling operational costs and finding ways to reduce waste
17. Reviewing product quality and researching new vendors
18. Finding creative solutions when issues arise

1. Prior experience as a restaurant manager or supervisor
2. Excellent leadership and communication skills
3. Strong desire to create high-quality dining experiences
4. Proficient in restaurant management
5. 7+ years of experience

• Restaurants
• Catering
• Food Services

• Chefs
• F&B
• Front Desk