Director of Food Beverage

Director Food & Beverage As Director of Food & Beverage department reporting to the Director of Operations, you will provide vision and leadership that fosters an engaged team and ensures quality efficiency and superior service in the Food and Beverage division. You will oversee day-to-day operations, drive innovative promotions, and support all F&B departments in meeting financial and operational targets. Responsible for budget preparation and adherence, implement cost controls and contribute to strategic planning. The Director Food & Beverage will provide innovative learning experiences for the Food and Beverage colleagues base that drives the definition of personalized service and ensures the brand continues to elevate its reputation. This role plays a crucial part in maintaining service excellence and fostering growth within the F&B division. What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies and the opportunity to earn qualifications while you work.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities like Planet 21.

• Consistently offer professional, friendly, and engaging service while leading and managing the day-to-day operations of the Food & Beverage Division to ensure all service standards are followed and ensuring the implementation of standards in guest service while constantly seeking out ways to improve product and service as well as increase volumes and profits.
• Drive innovative promotions, menus, and concepts creating a destination of choice for both Hotel and external guests while leading and supporting all Food & Beverage departments in the achievement of their financial and operational targets and assisting in the preparation of the annual strategic plan and achieving the goals and targets therein.
• Prepare annual budgets and administer them in a fiscally responsible manner, implementing effective control of food, beverage labor, and operating expenses throughout the F&B division.
• Oversee the selection, training, and development of all Colleagues to ensure timely recruitment and career growth.
• Ensuring optimal performance by being a consistent presence on the floor to support and lead the team to deliver service excellence.
• Work closely and in partnership with the culinary & stewarding teams to ensure that all food & beverage service aspects exceed guest expectations and promote teamwork as a strong component of premium service culture.
• Analyze Food & Beverage business trends to develop accurate forecasts and strategies to maximize profits.

• Service focused personality is essential and a minimum of 2 years of experience in a food and beverage management role as Director, preferably in luxury resort settings particularly in the Middle East with busy/high volume F&B Operations.
• Being multilingual (i.e., German / Russian / French / Arabic) would be a plus.
• Bachelor's degree in hospitality management or a related field is preferred.
• Exhibits a demonstrated success in financial matters including revenue generation, cost control, and achieving financial targets.
• Displays excellent communication and interpersonal skills capable of building strong relationships with guests, team members, and suppliers.
• Proficient in F&B management systems, POS systems, and other relevant software.
• Should have an eye for detail when it comes to brand standards and service excellence.
• Should be well-versed with the latest market trends and F&B Marketing strategies.