Job details
- Take orders and deliver food and drinks accurately and promptly
- Answer menu questions and provide recommendations
- Work with kitchen and bar staff to ensure smooth service
- Handle guest concerns professionally and promptly
- Suggest daily specials and upsell menu items when appropriate
- Minimum 1-2 years experience in customer service or F&B field
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
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