Cafe Head Chef
Full time
at Haven Highland
in
Malaysia
Posted on January 4, 2025
Job details
Job Responsibilities
- Supervise and participate in the preparation and cooking of dishes according to recipes and standards, including pastries and desserts.
- Monitor portion control and ensure presentation meets established guidelines.
- Manage inventory levels in order to minimize waste and optimize cost-efficiency.
- Monitor food costs and budgetary guidelines, taking corrective actions as necessary.
- Recruit, train, and mentor kitchen staff, fostering a culture of continuous learning and development.
- Delegate tasks effectively, ensuring efficient workflow and kitchen productivity.
- Maintain high standards of food hygiene and kitchen safety practices.
- Conduct regular inspections to ensure compliance with sanitation regulations and health codes.
Requirements
- Proven experience as a Head Chef or in a senior culinary role, preferably with proficiency in pastry and dessert preparation.
- Able to converse well in English and/or Malay Language.
Working Conditions
- Ability to work flexible hours, including weekends and holidays.
- Willingness to handle various responsibilities and adapt to the evolving needs of the cafe.
- Accommodation provided.
- Meals provided.
- Medical Claims.
- EPF & Socso.
Company Information
Registration No. 1226676-P Your application will include the following questions:- What's your expected monthly basic salary?
- How many years' experience do you have as a Cafe Manager?
- How many years of people management experience do you have?
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