Chef de Cuisine - Mediterranean cuisine

Raffles Al Areen Palace Bahrain, Manama, Bahrain REF27086E Luxury & Lifestyle

Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

• Perform duties efficiently to achieve required outcome
• Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen.
• Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter
• Hold meetings with the colleagues in each particular kitchen to discuss what has been carried out in the Chef’s meeting and other issues.
• Establish culinary standards for the specialty of each kitchen, including banqueting that caters to a number of guests.
• Plan menus and compile recipes for food tasting to be approved by Executive Chef/Executive Sous Chef.
• Inspect food stores and refrigerated areas multiple times daily and suggest correct storage methods to comply with Health and Safety regulations.
• Check for spoilage and ensure regular turnover of food items, informing the Executive Chef/Executive Sous Chef as necessary.
• Monitor food preparation, individual costs, quality, quantity inventories, and portion control daily.
• During service periods, personally run the hot plate and assist when needed to ensure food presentation and quality meet established standards.
• Conduct training and thorough briefing on the correct usage of kitchen equipment and machinery to ensure compliance by all kitchen colleagues.
• Ensure personal hygiene of colleagues meets the required standards.
• Utilize the daily logbook and report complaints immediately to the Executive Chef.
• Ensure all points mentioned in the logbook are carried out, including mis en place and other operational instructions.
• Maintain, record, and follow up documentation and checklists for control purposes.
• Any other duties as may reasonably be requested by management.

Qualifications

• Proven experience as a Chef de Cuisine in a luxury hotel or high-end catering environment.
• Strong leadership skills with the ability to lead a team to success through a caring and coaching approach.
• Creative flair and passion for delivering exceptional culinary experiences.
• Excellent attention to detail.
• Highly organized and able to thrive in a fast-paced, high-pressure environment.
• Excellent knowledge and practice of food hygiene standards.

Additional Information

• Opportunity to join the first Raffles in Bahrain.
• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.

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