Head Chef

Head Chef, Eatgrk. Location 2200Halifax, NS. Salary: 55,000 to 65,000

annually (to be negotiated) / 44 to 48 hours per week. Full time.

Start date: 2024-12-31. Benefits: health benefits, financial benefits,

other benefits. Languages English. Education No degree, certificate or

diploma. Experience 5 years or more. Work must be completed at the

physical location. There is no option to work remotely. Work setting.

Fast food. Ranks of chefs. Executive chef. Head chef.

Responsibilities: Maintain records of food costs, consumption, sales

and inventory. Demonstrate new cooking techniques and new equipment to

cooking staff. Supervise activities of specialist chefs, chefs, cooks

and other kitchen workers. Create new recipes. Instruct cooks in

preparation, cooking, garnishing and presentation of food. Supervise

cooks and other kitchen staff. Prepare and cook meals or specialty

foods. Requisition food and kitchen supplies. Plan menus and ensure

food meets quality standards. Train staff in preparation, cooking and

handling of food. Use manual and electrical appliances to clean, peel,

slice and trim foodstuffs. Train meat cutters. Cut, trim and prepare

standard cuts of meat. Clean meats to prepare for processing or

cutting. Supervision. 1 to 2 people. Experience and specialization.

Cuisine specialties. Greek. Food specialties. Meat, poultry and game.

Equipment and machinery experience. Grill.

Additional information Work conditions and physical capabilities:

Fast-paced environment. Work under pressure. Handling heavy loads.

Standing for extended periods.

Benefits: Health benefits. Disability benefits. Health care plan.

Financial benefits. Gratuities. Other benefits. Paid time off

(volunteering or personal days).

Until: 2024-11-28