Job details
Overview
Languages
EnglishEducation
- Secondary (high) school graduation certificate
Experience
1 to less than 7 monthsOn site
Work must be completed at the physical location. There is no option to work remotely.Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
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