Food and Beverage Executive

We are seeking a professional and customerfocused Food and Beverage Executive to join our dynamic team in Gandhinagar India. As a key member of our hospitality organization you will play a crucial role in ensuring exceptional dining experiences for our guests while maintaining high standards of service and efficiency.

• Coordinate and oversee daily opening and closing procedures ensuring all settings meet company standards
• Supervise and mentor junior team members promoting a collaborative work environment
• Manage restaurant and banquet reservations including confirmations and cancellations
• Take accurate food and beverage orders accommodating guest preferences and dietary requirements
• Deliver highquality food and beverage service in line with departmental standards
• Implement upselling techniques to maximize sales revenue and promote other dining venues when appropriate
• Cultivate personalized relationships with patrons by remembering their names and preferences
• Adhere to and enforce food safety and hygiene standards (HACCP) throughout all operations
• Manage inventory and supply requisitions efficiently and accurately
• Handle guest complaints and feedback professionally reporting issues to management as needed
• Assist in overseeing outlet operations in the absence of management
• Support other Food & Beverage outlets during peak times or as required
• Continuously seek ways to improve service quality and operational efficiency

• Proven experience in food and beverage service preferably in a highend restaurant or hotel setting
• Strong customer service skills with a focus on creating exceptional dining experiences
• Excellent communication and interpersonal abilities
• Demonstrated problemsolving skills and ability to handle challenging situations with tact
• Proficiency in multitasking and time management
• Meticulous attention to detail in all aspects of service and operations
• Knowledge of food safety and hygiene standards (HACCP certification preferred)
• Familiarity with current food and beverage trends
• Basic computer skills for operating reservation and pointofsale systems
• Ability to work flexible hours including evenings weekends and holidays
• Teamoriented mindset with a willingness to collaborate and support colleagues
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Hospitalityrelated degree or certification is a plus