FB Executive

   Prime Function

• Responsible for overall supervision planning control and coordination of all activities of the team engaged in the operations of the department.
• Ensure that the food and beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
• Ensure to attend to guest complaints requests or inquiries regarding the services.
• Any matter which may affect the interests of Novotel Vijayawada Varun should be brought to the attention of the Management

• Assist the Manager Food & Beverage Service in sales promotion by organizing events and food festivals for the assigned outlet.
• Ensure to maintain high standards of quality control hygiene and health and safety in all areas of the assigned outlet.
• Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.
• Ensure and maintain high standards of service delivery safety security discipline and compliance with the organizations policy.
• Ensure that the team adheres to the companys uniform and hygiene standards.
• Ensure that quality is maintained in all aspects of the work and as per the standards.
• Ensure to continuously delight the customers by offering trend setting and innovative products and services.
• Handle additional responsibilities as and when delegated by Management.

• Establish and maintain seamless coordination & cooperation with all departments of Novotel Vijayawada Varun to ensure maximum cooperation productivity morale and guest service.
• Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
• Achieve guest satisfaction and organizational profitability through effective utilization of all resources.

• Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.

• Identify optimal cost effective use of the resources and educate the team on the same.