GENERAL MANAGER
Job details
Roasted Delight Specialist Need a General Manager cum Chief Chef. Main products: Roast duck / roast meat. Others: Wanton noodle. Responsibilities Perform duties as a Chief Chef. Act as a Restaurant General Manager. Conduct inventory checks. Plan duty charts. Manage hygiene matters. Handle cashiering. Attend management meetings. Oversee HR matters. Qualifications Must understand costing well. Must have at least ten (10) years of similar experience. #J-18808-Ljbffr
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