Store Cashier

Roles & Responsibilities

Waiter:

1. Greet and seat guests, present menus, and offer recommendations based on their preferences.
2. Take food and drink orders accurately and promptly.
3. Serve meals and beverages in a timely manner, ensuring a high level of customer satisfaction.
4. Address and resolve any customer inquiries or concerns with professionalism.
5. Maintain cleanliness and organization of the dining area.

Cashier:

1. Handle cash and card transactions accurately and efficiently.
2. Process orders and manage the point-of-sale system.
3. Provide friendly and accurate service to customers.