Income Auditor

Audits sales summaries of all income generating departments to ensure that all transactions are properly supported and reconciled.Investigates all discrepancies and inconsistencies and makes all necessary adjustments and corrections.Audits the General Cashiers Report; reconciles the report of cash received with total collections and bank validated deposit slips.Prepares Daily Operations Report for the Financial Controller's update and perusal.Conducts surprise physical count of all house funds at least once a month and reports any discrepancy to the Financial Controller.Responsible for the correct reading of cash registers and prepares the Register Reading Summary.Inspects all paid out vouchers allowance and miscellaneous vouchers for accuracy and the proper explanations and level of approvals or authorizations.Computes and reports on the surplus or shortages of cashiers.Sees to the preparation of other management reports required.Ensures that all missing restaurant bar and miscellaneous checks are being satisfactorily accounted for by the Chief Outlet Cashier.Performs surprise checks on all outlet cashiering stations.Conducts preliminary selection interviews of candidates for positions in the section taking into account the standards of personnel quality required by the Hotel.Conducts orientation for new hires for the section advising them in writing of the standards against which their performance would be evaluated.Initiates commendation or misconduct notices.Appraises performance of subordinates every six months and recommends appropriate action based on the results of rating. Identifies training needs of personnel in his/her section. Performs other duties assigned by the Chief Accountant.Requirements3 years of experience in the same position.Knowledge of hotel accounting.Minimum of 4 years of cooking experience in Hotel/restaurant.Secondary Education Certificate or culinary Certificate.

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