Junior/ Section Leader

Requirements:

• Possess working experience in F&B industry (No Pork No Lard)
• Hygiene certified preferred
• Good interpersonal skills and service skills
• Team player, positive attitude, good communication skills
• Be able to work in a fast pace working environment
• Willing to work shifts, weekends and public holiday
• Preferable Malaysian Citizenships

• Excellent customer service must always start with a warm and sincere smile.
• Always serve customers in a courteous and professional manner at all times.
• Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
• Learn and be competent in both service and kitchen staff duties.
• Assists with food preparation and cooking duties.
• Be familiar with the basic work of server and help them to meet the needs of customers.
• Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times.
• Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times.
• Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times.
• Maintain a high standard of personal hygiene, appearance and deportment at all times.
• Any other duties as assigned by the Restaurant Manager.