Home Saudi Arabia Dessert Specialist (Ice Pan Rolled Ice Cream, Crepes, and Waffles)

Home Saudi Arabia Dessert Specialist (Ice Pan Rolled Ice Cream, Crepes, and Waffles)

Dessert Specialist (Ice Pan Rolled Ice Cream, Crepes, and Waffles)

Full time at Sauce Boss in Saudi Arabia
Posted on December 19, 2024

Job details

Job Overview : MUST BE RESIDENT IN SAUDI ARABIA AND BE ABLE TO TRANSFER IQAMA We are looking for a talented and passionate Dessert Specialist with experience in preparing rolled ice cream, crepes, and a variety of other desserts. The ideal candidate should have hands-on experience in a dessert-focused environment and the ability to create high-quality, visually appealing, and delicious treats. This position requires creativity, attention to detail, and an understanding of food safety standards. Key Responsibilities: Ice Pan Rolled Ice Cream Preparation:

  • Prepare rolled ice cream on a cold plate, ensuring consistent quality and presentation.
  • Experiment with unique flavors, toppings, and combinations to create innovative desserts.
  • Ensure the proper use and maintenance of ice pan equipment.
  • Follow all procedures for ingredient preparation and rolling techniques.
Crepes and Other Desserts:
  • Prepare and cook crepes to order, ensuring optimal texture and taste.
  • Create a variety of other desserts such as waffles, bubble waffles, parfaits, milkshakes, and sundaes.
  • Decorate and garnish desserts with an artistic touch to enhance customer experience.
Customer Service:
  • Interact with customers in a friendly and professional manner.
  • Assist in customizing orders based on dietary preferences and restrictions.
  • Ensure that all customer orders are prepared and served promptly and accurately.
Inventory and Stock Management:
  • Assist in the inventory management of dessert ingredients, toppings, and supplies.
  • Ensure the cleanliness and organization of the dessert station.
  • Track stock levels and notify management when supplies need to be replenished.
Food Safety and Cleanliness:
  • Adhere to all hygiene and food safety standards at all times.
  • Clean work areas, utensils, and equipment regularly to ensure a safe and sanitary environment.
  • Follow proper storage procedures to maintain the quality of ingredients.
Collaboration and Teamwork:
  • Work closely with other team members to ensure smooth operation during peak hours.
  • Assist in training new staff on dessert preparation techniques and customer service practices.
Skills Skills :
  • Expertise in making rolled ice cream, crepes, and other desserts.
  • Creativity in developing new flavors, presentations, and unique dessert combinations.
  • Ability to work efficiently in a fast-paced environment.
  • Strong customer service and communication skills.
  • Attention to detail in food presentation and preparation.
Desirable Traits:
  • Passion for desserts and a creative approach to food.
  • Excellent time-management skills and the ability to multitask.
  • Positive attitude and a team player.
  • Ability to work flexible hours, including weekends and evenings.
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