Demi Chef de Partie - Italian Restaurant

Job Description

• Assist in the preparation and cooking of Italian cuisine under the guidance of the Head Chef.
• Maintain high standards of food hygiene and safety practices in the kitchen.
• Support in the development of new menu items and seasonal dishes.
• Help train and mentor junior kitchen staff to ensure they adhere to the restaurant’s standards.
• Monitor stock levels of kitchen supplies and assist with inventory control.
• Ensure all food is prepared and plated to the restaurant’s specifications and quality standards.
• Participate in daily kitchen operations, including setup and cleanup.
• Handle food allergies and dietary restrictions with care and attention.

Skills