Cook 1 - Pastry Kitchen
Full time
at Four Seasons hotels and resorts
in
Kuwait
Posted on December 19, 2024
Job details
Job Description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do- Prepare and cook food according to standard recipes, procedures, and guidelines.
- Assist Chef De Partie/Demi Chef De Partie in establishing and ensuring compliance with standard recipes.
- Inspect taste, temperature, and presentation to maintain consistent quality and portion sizes.
- Contribute to product development and efficient kitchen operations.
- Maintain high standards of food quality, taste, presentation, and requisition.
- Ensure proper sanitation and cleanliness of the kitchen at all times.
- Support daily kitchen operations and uphold high food preparation standards.
- Monitor and maintain kitchen equipment and ensure adequate supplies for daily needs.
- Create appealing room amenities and support special culinary projects.
- Exhibit professionalism and a positive attitude in all tasks.
- Adhere to food safety protocols and possess knowledge of halal food preparation.
- Respond to emergencies and comply with safety procedures.
- Perform additional tasks or projects as assigned by management.
- At least 2 years’ experience in the similar role in a five-star luxury hotel.
- Ability to work well under pressure.
- Works well in a team environment ability to work effectively under pressure
- Be thorough and pay attention to detail.
- Excellent verbal communication skills in English.
- Active listening skills.
- Full board shared living accommodation in a high quality, well-resourced compound
- Complimentary nights at FS Hotels worldwide
- Regular social and sporting events
- Paid home leave tickets
- Quality employee meals
- Transportation to and from work
- Free Wi-Fi in accommodation and employee transportation buses
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