General Manager
Job details
Key Responsibilities: Oversee daily restaurant operations, ensuring exceptional service standards. Manage and train staff, fostering a positive and professional work environment. Develop and execute strategies to increase revenue and customer satisfaction. Monitor budgets, control costs, and optimize financial performance. Ensure compliance with health, safety, and hygiene regulations. Build strong relationships with customers and stakeholders. What We’re Looking For: Proven experience as a General Manager or in a similar leadership role within the restaurant industry. Exceptional organizational and leadership skills. Strong business acumen with a focus on profitability and growth. Ability to inspire and motivate a diverse team. Fluency in English and Cantonese is a plus. #J-18808-Ljbffr
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