Restaurant and Bar Manager

As Restaurant and Bar Manager your role goes beyond daytoday operations; youll orchestrate seamless events contribute to strategic meetings and champion a culture of excellence. Guiding recruitment training and development efforts youll inspire your team to embody Accors Vision and Values. By managing inventory motivating staff and ensuring compliance with safety protocols youll drive continuous improvement elevating guest satisfaction and service standards. Key Responsibilities:

• Provide strong leadership by motivating mentoring and developing your team to deliver outstanding service.
• Manage inventory equipment and stock takes to ensure operational efficiency and control costs.
• Oversee and maintain cleanliness and hygiene standards through a regular cleaning schedule.
• Monitor financial performance ensuring accuracy in billing cost control and achieving financial targets.
• Recruit train and develop a knowledgeable team ensuring they are wellversed in the menu allergens and promotions.

• Proven experience in a similar role with a track record of operational success.
• Strong leadership and interpersonal skills able to motivate and inspire teams.
• Exceptional customer service and communication skills enhancing the guest experience.
• Extensive knowledge of wine spirits and cocktails with a passion for outstanding food and beverage service.
• Solid financial acumen adept at managing budgets schedules and inventory while controlling costs.