Commis Chef - Mercure Melbourne Southbank

We are currently seeking a  Full Time Commis Chef  to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast lunch & dinner helping to create memorable culinary moments for our guests. Key responsibilities include but not limited to:

• Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy including washing dishes and kitchen cleaning.  Ensure all equipment is maintained serviced and cleaned.  Report any problems to the Head Chef

• Trade qualification and experience in a similar role preferably within a hotel or restaurant environment experience in dinner service required.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain high and consistent standards.
• Demonstrated ability to maintain food safety standards and understanding of HACCP.