Home Online Chef Johannesburg (B&I)

Home Online Chef Johannesburg (B&I)

Chef Johannesburg (B&I)

Full time at Tsebo Group in Online
Posted on December 17, 2024

Job details

About Us Fedics is looking for a Chef to support the Head Chef in preparing and presenting the food in the unit as per the required standard.  As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients  reduced costs, risk and complexities together with  increased quality, efficiency and productivity . We specialise in  Catering Facilities Management Cleaning and Hygiene Pest Control Protection Energy Procurement Workspace Design Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities
  • All aspects of purchasing, food preparation & presentation.
  • Deputize in the CM’s absence if necessary.
  • Promote the professional growth and development of the culinary team.
  • Ensure that all staff are familiar with the day's requirements.
  • Give and take culinary direction in a positive and impactful manner
  • Responsible for running the kitchen operation
  • Make sure that the necessary stocks are on hand at the right quality and quantity.
  • Produce menus which demonstrate flair, imagination and an upmarket awareness
  • Overseeing and developing the organization of food preparation and production
  • Ensure that all statutory, as well as company hygiene regulations are adhered to.
  • Responsible for food budgets and to achieve their requirements.
  • To ensure that all maintenance problems are timeously reported and followed up.
  • Guarantee that all communications between service areas and kitchen run smoothly.
  • To ensure that each dish leaving the kitchen is checked for quality.
  • To attend seminars and training courses as and when directed.
  • To further your own knowledge of management methods and principles
  • Stay abreast with food trends as well as best practices.
Skills and Competencies
  • Communication skills (verbal and written)
  • Computer literate Organising and planning skills
  • Interpersonal skills
  • Team Player
  • Knowledge sharing culture - able & willing to do training at units
  • Excellent food skills
  • Strong in functions
  • Ability to network and keep a good line of communication open with clients
  • Strong client and customer service skills
  • Disciplinary procedures knowledge
  • Attention to Detail
  • Cleanliness
  • Creative Flair
  • Multitasking
  • Culinary expertise
Qualifications
  • Matric certificate
  • Culinary qualification/diploma
  • Must have 2-3 years’ experience in a similar position
  • Drivers licence & own vehicle

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