Chef De Partie Santry Food Restaurants t/a Camile Thai Douglas
Full time
at Santry Food Restaurants Ltd.
in
Ireland
Posted on December 17, 2024
Job details
Job Description
Santry Food Restaurants Ltd. t/a Camile Thai, Douglas, require an experienced Chef de Partie with 2+ years experience and knowledge of traditional asian cuisine to support the culinary team. As a Chef de Partie in our Asian restaurant chain, you will prepare and present high-quality Asian cuisine while maintaining consistency in flavor, texture, and presentation; ensure mise en place is completed efficiently and workflows are optimized to enhance productivity; monitor ingredient usage, portion sizes, and wastage to ensure cost-effectiveness and maintain accurate inventory records; supervise and mentor junior kitchen staff, fostering teamwork and open communication; quickly identify and resolve challenges during service, adapting to changing demands without compromising quality; collaborate with front-of-house staff to align kitchen output with customer needs; ensure compliance with health, safety, and hygiene standards and maintain kitchen equipment in optimal condition; contribute to menu development with innovative ideas aligned to customer preferences and market trends; analyze kitchen operations and performance data to identify and implement improvements. Remuneration: €34000 p.a. 39hrs/wk.Apply safely
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