Assistant Hygiene Manager

Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below but not limited to these:

• Act as a coordinator between the hotel and the FEHD.
• Lead the FSMS team arrange the monthly meeting and chair the meeting.
• Plan and implement the FSMS program.
• Train employee in the food safety policies.
• Conduct monthly internal hygiene inspection and report writing.
• Assist in corrective actions.
• Investigate food safety incidents and submit reports to the F&B Manager Executive Chef Resident Manager and/or General Manager of an individual hotel.
• Ensure employees personal hygiene are maintained tiptop at all times.
• Record keeping. Ensure all the temperature records are filled out correctly.
• Arrange food samples for laboratory tests.
• Accompany the auditor in the external audit.
• Recruit induct and train Food Safety Officers.
• Ensure cleanliness and appearance of all Offices Kitchens and related areas.

• Hold a Bachelors degree in Public Health / Food Science / Microbiology. 
• 12 years experience required. 
• Additional professional certificates in food safety training or other OSHA will be highly desirable.
• Good interpersonal skills with ability to communicate with all levels of employees 
• Team Player
• Ability to communicate in both English and Chinese orally and written form
• Ability to work independently