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Chef
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Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better. The good stuff.
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
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Upon successful course completion, you will be required to pass a multiple-choice exam, and then you will be awarded your diploma. You can download and print the diploma from home, or for a small cost, we can post it to you. <h4>What you Will Learn</h4> The cake decorating course has been written to fast track your success in the industry. The course covers the following information: <ul class="learn-mod"> <li>How to create winning recipes</li> <li>How to run and market your business</li> <li>Deciding on a niche</li> <li>Working with chocolate</li> <li>Working with different frostings</li> <li>Piping and how to make a piping bag</li> <li>Rosettes and other designs</li> <li>Uses for cake display stands</li> <li>What to consider when purchasing wedding cake stands</li> </ul> <h4>Benefits of the Cake Decorating Course Diploma</h4> There are several benefits that students will experience when taking the cake decorating course. 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To prove this, all learning materials for each course are available for at least one year after the initial purchase.<br /> <br /> All of our tutors and IT help desk personnel are available to answer any questions regarding your training or any technical difficulties.<br /> <br /> <strong>Course Design</strong><br /> <br /> The <strong>Cooking and Chef</strong> course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.<br /> <br /> You are taught through a combination of: <ul> <li>Video lessons</li> <li>Online study materials</li> </ul> <br /> <strong>COURSE CURRICULUM</strong><br /> <br /> <strong>***Cooking and Chef Bundle***</strong><br /> <br /> <strong>Higher Technician in Cooking and Gastronomy</strong> <ul> <li>Module 01: An Introduction to Gastronomy</li> <li>Module 02: Gastronomic Concepts</li> <li>Module 03: Thermal Processing of Food</li> <li>Module 04: Meat Preservation and Processing</li> <li>Module 05: Preservation and Processing of Fish</li> <li>Module 06: Culinary Techniques- Meat Preparation</li> <li>Module 07: Culinary Techniques-Fish Preparation</li> <li>Module 08: Physical, Chemical and Allergenic Hazards</li> <li>Module 09: Reopening and Adapting Your Food Business during COVID-19</li> </ul> <strong>Level 2 Food Hygiene and Safety for Catering</strong> <ul> <li>Introduction to Food Safety and the Law</li> <li>Bacteria and Microbiological Hazards</li> <li>Physical, Chemical, and Allergenic Hazards</li> <li>Food Poisoning and Control Measures</li> <li>Food Spoilage and Food Storage</li> <li>Personal Hygiene</li> <li>HACCP and Food Premises Part 01</li> <li>HACCP and Food Premises Part-02</li> <li>Cleaning</li> <li>Reopening and Adapting Your Food Business During COVID-19</li> </ul> <strong>Italian Cooking</strong> <ul> <li>Module 1- The Perfect Soffritto</li> <li>Module 2- Fresh Tomato Sauce</li> <li>Module 3- Spaghetti with Fresh Tomato Sauce and Basil</li> <li>Module 4- Carbonara Spaghetti</li> <li>Module 5- The Original Pesto Sauce</li> <li>Module 6- Risotto with Saffron</li> <li>Module 7- Roasted and Baked Potatoes</li> <li>Module 8- Meatballs with Cherry Tomato Sauce</li> <li>Module 9- Milanese Steak</li> <li>Module 10- Caponata</li> <li>Module 11- Linguine with Fresh Clams</li> <li>Module 12- Spaghetti with Seafood and Shellfish</li> <li>Module 13- Octopus and Potato Salad</li> <li>Module 14- Baked Whole Fish in Crust Salt</li> <li>Module 15- Swordfish with Veggies and Tomato Sauce</li> <li>Module 16- Filet of Fish in Foil with Herbs and Potatoes</li> </ul> <strong>Vegan Vegetarian Cooking</strong> <ul> <li>Lesson 1 - Getting Started Vegan Cooking</li> <li>Lesson 2 - Learning about ingredients</li> <li>Lesson 3 - Quick and Easy Breakfasts</li> <li>Lesson 4 - Hot Delicious Breakfasts</li> <li>Lesson 5 - Packed Sack Lunches</li> <li>Lesson 6 - Hot Lunches and Main Meals</li> <li>Lesson 7 - Simple Suppers</li> <li>Lesson 8 - Healthy Vegan Holidays 1</li> <li>Lesson 9 - Healthy Vegan Holidays 2</li> <li>Lesson 10 - Bread and Spreads</li> <li>Lesson 11 - Soup and Crackers</li> <li>Lesson 12 - Healthy Desserts</li> </ul> <strong>Vegan Vegetarian Cooking - Handouts</strong><br /> <br /> <br /> <strong>Will I receive a certificate of completion?</strong><br /> <br /> Upon successful completion, you will qualify for the UK and internationally recognized CPD accredited certification. 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Whatever your situation and requirements, One Education can supply you with professional teaching, gained from industry experts, and brought to you for a great price with a limited-time discount.<br /> <br /> One Education has been proud to produce an extensive range of best-selling courses, and <strong>Cooking and Chef Bundle</strong> is one of our best offerings. It is crafted specially to promote easy learning at any location with an online device. Each topic has been separated into digestible portions that can be memorized and understood in minimum time.<br /> <br /> <strong>Cooking and Chef </strong>Teaching and training are more than just a job for the staff at One Education; we take pride in employing those who share our vision for e-learning and its importance in today's society. To prove this, all learning materials for each course are available for at least one year after the initial purchase.<br /> <br /> All of our tutors and IT help desk personnel are available to answer any questions regarding your training or any technical difficulties.<br /> <br /> <strong>Course Design</strong><br /> <br /> The <strong>Cooking and Chef</strong> course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.<br /> <br /> You are taught through a combination of: <ul> <li>Video lessons</li> <li>Online study materials</li> </ul> <br /> <strong>COURSE CURRICULUM</strong><br /> <br /> <strong>***Cooking and Chef Bundle***</strong><br /> <br /> <strong>Higher Technician in Cooking and Gastronomy</strong> <ul> <li>Module 01: An Introduction to Gastronomy</li> <li>Module 02: Gastronomic Concepts</li> <li>Module 03: Thermal Processing of Food</li> <li>Module 04: Meat Preservation and Processing</li> <li>Module 05: Preservation and Processing of Fish</li> <li>Module 06: Culinary Techniques- Meat Preparation</li> <li>Module 07: Culinary Techniques-Fish Preparation</li> <li>Module 08: Physical, Chemical and Allergenic Hazards</li> <li>Module 09: Reopening and Adapting Your Food Business during COVID-19</li> </ul> <strong>Level 2 Food Hygiene and Safety for Catering</strong> <ul> <li>Introduction to Food Safety and the Law</li> <li>Bacteria and Microbiological Hazards</li> <li>Physical, Chemical, and Allergenic Hazards</li> <li>Food Poisoning and Control Measures</li> <li>Food Spoilage and Food Storage</li> <li>Personal Hygiene</li> <li>HACCP and Food Premises Part 01</li> <li>HACCP and Food Premises Part-02</li> <li>Cleaning</li> <li>Reopening and Adapting Your Food Business During COVID-19</li> </ul> <strong>Italian Cooking</strong> <ul> <li>Module 1- The Perfect Soffritto</li> <li>Module 2- Fresh Tomato Sauce</li> <li>Module 3- Spaghetti with Fresh Tomato Sauce and Basil</li> <li>Module 4- Carbonara Spaghetti</li> <li>Module 5- The Original Pesto Sauce</li> <li>Module 6- Risotto with Saffron</li> <li>Module 7- Roasted and Baked Potatoes</li> <li>Module 8- Meatballs with Cherry Tomato Sauce</li> <li>Module 9- Milanese Steak</li> <li>Module 10- Caponata</li> <li>Module 11- Linguine with Fresh Clams</li> <li>Module 12- Spaghetti with Seafood and Shellfish</li> <li>Module 13- Octopus and Potato Salad</li> <li>Module 14- Baked Whole Fish in Crust Salt</li> <li>Module 15- Swordfish with Veggies and Tomato Sauce</li> <li>Module 16- Filet of Fish in Foil with Herbs and Potatoes</li> </ul> <strong>Vegan Vegetarian Cooking</strong> <ul> <li>Lesson 1 - Getting Started Vegan Cooking</li> <li>Lesson 2 - Learning about ingredients</li> <li>Lesson 3 - Quick and Easy Breakfasts</li> <li>Lesson 4 - Hot Delicious Breakfasts</li> <li>Lesson 5 - Packed Sack Lunches</li> <li>Lesson 6 - Hot Lunches and Main Meals</li> <li>Lesson 7 - Simple Suppers</li> <li>Lesson 8 - Healthy Vegan Holidays 1</li> <li>Lesson 9 - Healthy Vegan Holidays 2</li> <li>Lesson 10 - Bread and Spreads</li> <li>Lesson 11 - Soup and Crackers</li> <li>Lesson 12 - Healthy Desserts</li> </ul> <strong>Vegan Vegetarian Cooking - Handouts</strong><br /> <br /> <br /> <strong>Will I receive a certificate of completion?</strong><br /> <br /> Upon successful completion, you will qualify for the UK and internationally recognized CPD accredited certification. You can choose to make your achievement formal by obtaining your PDF Certificate at an affordable cost.<br /> <br /> <strong>Why study this course?</strong><br /> <br /> It doesn't matter if you are an aspiring professional or an absolute beginner; the <strong>Cooking and Chef Bundle</strong> course will enhance your expertise and boost your CV with critical skills and an accredited certification attesting to your knowledge.<br /> <br /> The <strong>Cooking and Chef Bundle</strong> is fully available to anyone, and no previous qualifications are needed to enrol. All One Education needs to know is that you are eager to learn and are over 16.<br /> ', 'outline' => '', 'who_should_take_this_course' => '', 'career_path' => 'Chef,Cook,Kitchen Assistant/Cook,Vegetarian Food Cook,Vegetarian Cook', 'eligibility' => '<ul> <li>There are no specific prerequisites to enrol in this Cooking and Chef Bundle. 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Hiring company
Cote Restaurants
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Cupcake Academy: Introduction to Cake Decorating New Skills AcademyAED 88
AED 1,098Duration: Upto 4 Hours -
Cooking and Chef Bundle One EducationAED 468
AED 9,697Duration: Upto 24 Hours
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