Home Qatar French Pastry Sous Chef/head Chef

Home Qatar French Pastry Sous Chef/head Chef

French Pastry Sous Chef/head Chef

Full time at a Laimoon Verified Company in Qatar
Posted on December 10, 2024

Job details

**Skills and Requirements**:

- Proven experience as French Pastry Chef particularly in French Pastries and Viennoiseries

- At least 5 years of experience in the same role.

- Great attention to detail and creativity.

- Organizing and leadership skills.

- Ability to handle other areas other than pastry.

- Willingness to replenish professional knowledge.

- In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.

- Certificate in culinary arts, pastry-making, baking, or relevant field.

- Available to join immediately and willing to relocate

**Responsibilities**:

- Prepare a wide variety of French Pastries and Viennoiseries recipes

- Create new and exciting recipes to renew our menus and engage the interest of customers

- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

- Check quality of material and condition of equipment and devices used for cooking

- Guide and motivate pastry assistants and bakers to work more efficiently

- Identify staffing needs and help recruit and train personnel.

- Commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients.

- Maintain a lean and orderly cooking station and adhere to health and safety standards

- Delivers exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.

- Oversees and supervises kitchen staff and trains new employees.

- Schedules staff shifts.

- Offers suggestions and creative ideas that can improve upon the kitchen's performance.

- Costing of Recipes

**Experience**:

- French Pastry Chef: 5 years (preferred)

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