Demi Chef - Employee Dining
Job details
Demi Chef - Employee DiningApplyLocation: DohaTime Type: Full timePosted on: Posted 2 Days AgoEnd Date: December 25, 2024 (20 days left to apply)Job Requisition ID: REQ10317160About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.About the location:Experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. Our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots.Our Team:Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another.Who We Look For:We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us.Responsibilities:To prepare and cook food according to standard procedures, recipe cards, photographs, and given instructions.To establish standard recipes and ensure compliance with them.Constantly inspect taste, temperature, and visual appeal, ensuring uniformity and adherence to established portion sizes.To ensure food quality, taste, presentation, and requisition.To have a good knowledge of cuisines to carry out duties efficiently.To supervise employees and manage a shift.To ensure proper sanitation procedures are followed and the kitchen is always clean.To have full knowledge of Four Seasons Food Standards.To ensure all equipment is in full working order.To ensure an adequate supply of all products prepared on a timely basis.To requisition all items needed for the following day from the storerooms.To prepare exciting and appealing room amenities when needed.Preferred Qualifications and Skills:Degree Holder, preferably in Culinary.2-4 years of Supervisory or Management experience.Strong organizational skills.Strong analytical, problem-solving, and project management skills.Excellent communication skills.Arabic & Filipino Cuisine is preferred.Our Offering:Deeply instilled values-based company culture.Opportunities to build a successful career with global potential.Unique strong culture - diversity of 50 different nationalities.Living accommodation in high quality, well-resourced apartment.Excellent Training and Development opportunities.Employee Recognition Programs.Complimentary nights at FS Hotels Worldwide.Paid annual home leave tickets.Complimentary meals in employee restaurants.Free transportation to work.Medical coverage.Work Authorization:The Hotel will apply for the work authorization for a successful candidate.Learn more about employment with Four Seasons:You could also learn more about employment with Four Seasons via the following channels:FacebookLinkedInJobsTwitterDedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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